An edition of Fresh Moroccan
(2006)
Fresh Moroccan
by Nada Saleh
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Moroccan food remians one of the world's most enjoyed cuisines! The dishes use authentic, fresh ingredients and aromatic spices instead of fat and salt. This beautifully illustrated cookbook is packed full of recipes for meze, tagines, desserts and delights, with all amazing spices and flavourings of the kasbah from healthy, modern approach.
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Previews available in: English
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Book Details
Edition Notes
"Over 80 healthy Moroccan recipes"--Cover.
Includes index.
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History
- Created May 12, 2022
- 2 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| May 12, 2022 | Created by ImportBot | Imported from Internet Archive item record |