La elaboración de alimentación en el Perú, con particular referencia a los productos lácteos y a los alimentos balanceados para aves

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Last edited by fconaya
May 13, 2022 | History

La elaboración de alimentación en el Perú, con particular referencia a los productos lácteos y a los alimentos balanceados para aves

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Naciones Unidas
Language
Spanish
Pages
72

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Book Details


Edition Notes

Published in
[s.l.]

The Physical Object

Pagination
72 p. ;
Number of pages
72

ID Numbers

Open Library
OL37869991M
OCLC/WorldCat
906303530

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 13, 2022 Edited by fconaya Edited without comment.
May 13, 2022 Edited by fconaya //covers.openlibrary.org/b/id/12742308-S.jpg
May 13, 2022 Created by fconaya Añadido nuevo libro.