An edition of The cuisine of Hungary
(1971)
The cuisine of Hungary
1st Atheneum paperback ed.
by George Lang
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Last edited by IdentifierBot
August 3, 2010 | History
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Previews available in: English
Subjects
Hungarian Cookery, Cookery, Hungarian, Hungarian CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The cuisine of Hungary
1990, Bonanza Books, Distributed by Crown Publishers
in English
0517169630 9780517169636
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2
The cuisine of Hungary
1982, Atheneum
in English
- 1st Atheneum paperback ed.
0689706219 9780689706219
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Bibliography: p. 449-452.
Reprint. Originally published: New York : Atheneum, 1971.
Includes indexes.
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History
- Created April 1, 2008
- 5 revisions
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| August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 14, 2009 | Edited by WorkBot | link works |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |