An edition of Preserving Food without Freezing or Canning (2007)

Preserving Food Without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Preserving Food Without Freezing or Canning
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  • ★★★★ 4.0 (1 rating) ·
  • 10 Want to read
  • 1 Have read
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Last edited by ImportBot
May 26, 2022 | History
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An edition of Preserving Food without Freezing or Canning (2007)

Preserving Food Without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by

  • ★★★★ 4.0 (1 rating) ·
  • 10 Want to read
  • 1 Have read

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Publish Date
Publisher
Chelsea Green Publishing
Language
English

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Previews available in: English

Subjects

Food, Preservation, Methods - Canning & Preserving, Cooking / General, Cooking, Cooking / Wine

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Edition Availability
Cover of: Preserving Food without Freezing or Canning
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
April 4, 2007, Chelsea Green Publishing
Paperback in English
Libraries near you: WorldCat
Cover of: Preserving Food Without Freezing or Canning
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
2007, Chelsea Green Publishing
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX601

The Physical Object

Pagination
224

ID Numbers

Open Library
OL38021017M
ISBN 13
9781603581790

Source records

Better World Books record

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May 26, 2022 Created by ImportBot Imported from Better World Books record