An edition of Microbial Biotechnology in Food Processing and Health
(2022)
Microbial Biotechnology in Food Processing and Health
Advances, Challenges, and Potential
by Deepak Kumar Verma, Ami R. Patel, Sudhanshu Billoria, Geetanjali Kaushik, and Maninder Kaur
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
2022, Apple Academic Press, Incorporated
in English
177463743X 9781774637432
|
zzzz
Libraries near you:
WorldCat
|
|
2
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
2022, Apple Academic Press, Incorporated
in English
1000564878 9781000564877
|
zzzz
Libraries near you:
WorldCat
|
|
3
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
2022, Apple Academic Press, Incorporated
in English
1000565440 9781000565447
|
zzzz
Libraries near you:
WorldCat
|
|
4
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
2022, Apple Academic Press, Incorporated
in English
1003277411 9781003277415
|
aaaa
Libraries near you:
WorldCat
|
|
5
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
2022, Apple Academic Press, Incorporated
in English
1774637286 9781774637289
|
zzzz
Libraries near you:
WorldCat
|
Community Reviews (0)
Feedback?
History
- Created June 18, 2022
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| June 18, 2022 | Created by ImportBot | Imported from Better World Books record |