An edition of Kochen für Gäste und Feste (1980)

Kochen für Gäste und Feste

Festmenüs, Partyrezepte, kalte Küche, Mixgetränke

by

Kochen für Gäste und Feste
Ute Meyer
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Last edited by MARC Bot
October 28, 2020 | History
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An edition of Kochen für Gäste und Feste (1980)

Kochen für Gäste und Feste

Festmenüs, Partyrezepte, kalte Küche, Mixgetränke

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
A. Burda
Language
German
Pages
479

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Subjects

German Cookery, German Cooking
Edition Availability
Cover of: Kochen für Gäste und Feste
Kochen für Gäste und Feste: Festmenüs, Partyrezepte, kalte Küche, Mixgetränke
1980, A. Burda
in German

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Book Details

Edition Notes

"Sonderausgabe der Burda-Kochbücher Nr. 2, 5, 8, 12."
Includes indexes.

Published in
Offenburg
Series
Burda Kochbuch ;

Classifications

Dewey Decimal Class
641.5943
Library of Congress
TX721 .K6163

The Physical Object

Pagination
479 p. :
Number of pages
479

ID Numbers

Open Library
OL3858658M
ISBN 10
3920158474
LCCN
81178707
OCLC/WorldCat
8176401
Library Thing
3390496

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 28, 2020 Edited by MARC Bot import existing book
April 3, 2019 Edited by MARC Bot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 3, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record