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Poor diet and growing obesity are constantly in the spotlight. This title explains the benefits and drawbacks of different foods and looks at how they fit into a balanced diet.
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Previews available in: Spanish English
Subjects
Juvenile literature, Proteins in human nutrition, Health aspects of Meat, Meat, Food, Food, juvenile literature, Nutrition, Nutrition, juvenile literature, Health aspects, Proteins, Cooking (Meat), Cooking (meat), Cooking, juvenile literature, Key Stage 3 National Tests, Key Stage 2 National TestsShowing 7 featured editions. View all 7 editions?
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Meat and Protein (Food Groups)
October 15, 2007, Heinemann
Paperback
in English
1432901532 9781432901530
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- Created July 19, 2022
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September 8, 2023 | Edited by bitnapper | Merge works (MRID: 75971) |
August 31, 2023 | Edited by bitnapper | merge authors |
July 19, 2022 | Created by ImportBot | Imported from Better World Books record |