An edition of Beginner's Guide to Dehydrating Food, 2nd Edition (2018)

Beginner's Guide to Dehydrating Food, 2nd Edition

How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

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Beginner's Guide to Dehydrating Food, 2nd Edi ...
Teresa Marrone, Teresa Marrone
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Last edited by ImportBot
July 19, 2022 | History
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An edition of Beginner's Guide to Dehydrating Food, 2nd Edition (2018)

Beginner's Guide to Dehydrating Food, 2nd Edition

How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

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Publish Date
Publisher
Storey Publishing, LLC
Language
English

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Subjects

Dried foods, Food, drying
Edition Availability
Cover of: Beginner's Guide to Dehydrating Food, 2nd Edition
Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
2018, Storey Publishing, LLC
in English

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Book Details

The Physical Object

Pagination
320

ID Numbers

Open Library
OL38867838M
ISBN 13
9781635860252

Source records

Better World Books record

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July 19, 2022 Created by ImportBot Imported from Better World Books record