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Photographs and line drawings for identification, where to find, uses and recipes.
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Subjects
Cookery (Vegetables), Edible Greens, Edible Wild plants, Cooking (Vegetables), Edible greensPlaces
CanadaShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Wild green vegetables of Canada
1980, National Museum of Natural Sciences, distributed by University of Chicago Press
in English
0660103427 9780660103426
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Book Details
Edition Notes
Bibliography: p. 168-172.
"Catalogue no. NM95-40/4."
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 9 revisions
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December 14, 2023 | Edited by MARC Bot | import existing book |
October 28, 2020 | Edited by MARC Bot | import existing book |
April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |