Preservación de la anchoveta a bordo de las embarcaciones pesqueras

con fines industriales de reducción (nivel de laboratorio)

Preservación de la anchoveta a bordo de las ...
Edmundo Icochea U., Edmundo Ic ...
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Last edited by MARC Bot
October 29, 2020 | History

Preservación de la anchoveta a bordo de las embarcaciones pesqueras

con fines industriales de reducción (nivel de laboratorio)

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Publish Date
Language
Spanish
Pages
24

Buy this book

Book Details


Edition Notes

Bibliography: p. 24.
Summary in Spanish and English.

Published in
Callao
Series
Instituto del Mar del Perú. Informe, no. 37, Informe (Instituto del Mar del Perú) ;, no. 37.

Classifications

Dewey Decimal Class
574.92/6/1 s, 664/.945
Library of Congress
QH95.52 .L33 no. 37, SH344.8.R4 .L33 no. 37

The Physical Object

Pagination
24 p.
Number of pages
24

ID Numbers

Open Library
OL3902429M
LCCN
81464767

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 29, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record