An edition of Principles of food, beverage and labor cost controls (1980)

Principles of Food, Beverage and Labor Cost Controls

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Principles of Food, Beverage and Labor Cost C ...
Paul R. Dittmer
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Principles of food, beverage and labor cost controls (1980)

Principles of Food, Beverage and Labor Cost Controls

by and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

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Previews available in: English

Subjects
Food service, Cost control, Labor costs

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Edition Availability
Cover of: Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
February 28, 2005, Wiley
in English
Libraries near you: WorldCat
Cover of: Principles of Food, Beverage and Labor Cost Controls
Principles of Food, Beverage and Labor Cost Controls
2002, Wiley & Sons, Incorporated, John
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
172
Weight
0.455

ID Numbers

Open Library
OL39827958M
ISBN 13
9780471207788

Source records

Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
October 17, 2022 Created by ImportBot Imported from Better World Books record