An edition of Advances in baking technology (1992)

Advances in Baking Technology

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Advances in Baking Technology
Clyde E. Stauffer, Basil S. Ka ...
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Advances in baking technology (1992)

Advances in Baking Technology

by

  • 2 Want to read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

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Previews available in: English

Subjects

Baking, Fishery processing, Fishery technology, Fish trade

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Edition Availability
Cover of: Advances in Baking Technology
Advances in Baking Technology
1999, Wiley & Sons, Incorporated, John
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Advances in baking technology
Advances in baking technology
1993, Blackie Academic & Professional, VCH Publishers
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Fish processing technology
Fish processing technology
1992, Blackie, VCH
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
408
Weight
0.909

ID Numbers

Open Library
OL39896379M
ISBN 13
9780471199199

Source records

Better World Books record

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October 17, 2022 Created by ImportBot Imported from Better World Books record