An edition of Set (2013)

Set

Professional Baking, Sixth Edition with Study Guide and How Baking Works Third Edition

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Set
Wayne Gisslen
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Set (2013)

Set

Professional Baking, Sixth Edition with Study Guide and How Baking Works Third Edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

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Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Set
Set: Professional Cooking for Canadian Chefs 8e W/ Professional Baking 6e + Professional Baking 6e Method Cards
2014, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Set
Set: Professional Cooking for Canadian Chefs 8th Edition with WileyPLUS Card
2014, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Set
Set: Professional Cooking for Canadian Chefs' 8E with Baking 6E W/CD Baking Method Cards Pkg Vis Food Lover Gde Garde Manger Chefs Comp 3E and WPBB
2014, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Set
Set: Professional Cooking 8ce W/SSG, Culinary Math + Bakers Manual 5e
2014, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Set
Set: Professional Baking, Sixth Edition with Study Guide and How Baking Works Third Edition
2013, Wiley & Sons, Incorporated, John
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Weight
3.757

ID Numbers

Open Library
OL39992480M
ISBN 13
9781118795781

Source records

Better World Books record

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October 18, 2022 Created by ImportBot Imported from Better World Books record