An edition of Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC)
(2000)
Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC)
the organisation of a diversified and intensified agrarian system in the Meuse-Demer-Scheldt region (The Netherlands and Belgium) and the region of the river Moselle (Luxemburg and France)
by Anne Evelyne de Hingh
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Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC): the organisation of a diversified and intensified agrarian system in the Meuse-Demer-Scheldt region (The Netherlands and Belgium) and the region of the river Moselle (Luxemburg and France)
2000, Faculty of Archaeology, Leiden University
in English
9076368074 9789076368078
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Includes bibliographical references (p. 215-224).
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- Created April 1, 2008
- 6 revisions
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| September 18, 2024 | Edited by MARC Bot | import existing book |
| August 17, 2022 | Edited by ImportBot | import existing book |
| December 4, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |