An edition of Treatise on Adulterations of Food and Culinary Poisons (2017)

Treatise on Adulterations of Food, and Culinary Poisons

by Friedrich Christian Accum

Treatise on Adulterations of Food, and Culina ...

Friedrich Christian Accum

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November 19, 2022 | History

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An edition of Treatise on Adulterations of Food and Culinary Poisons (2017)

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Publish Date

2018

Publisher

Independently Published

Language

English

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Edition	Availability
1 Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employ 2020, HardPress in English 0371863244 9780371863244	zzzz Not in Library Libraries near you: WorldCat
2 Treatise on Adulterations of Food, and Culinary Poisons: Large Print 2019, Independently Published in English 1793051984 9781793051981	zzzz Not in Library Libraries near you: WorldCat
3 Treatise on Adulterations of Food, and Culinary Poisons 2018, Independently Published in English 1792886403 9781792886409	aaaa Not in Library Libraries near you: WorldCat
4 Treatise on Adulterations of Food, and Culinary Poisons 2018, Independently Published in English 1792854617 9781792854613	zzzz Not in Library Libraries near you: WorldCat
5 A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, ... Olive Oil, Pickles, and Other Articles Employ May 26, 2017, Pinnacle Press hardcover 1374973513 9781374973510	zzzz Not in Library Libraries near you: WorldCat