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Like the previous editions, this substantially revised and updated Third Edition has been written to provide readers with a solid understanding of the general chemical principles underlying natural water chemistry: chemical thermodynamics and kinetics, acids and bases, dissolved carbon dioxide, atmosphere-water interactions, metal ions in aqueous solutions, precipitation and dissolution, oxidation and reduction, equilibria, and the solid-solution interface.
To help the reader grasp the essential elements of aquatic chemistry, the authors illustrate key principles with numerous quantitative examples and a full range of problem-solving methods, including algebraic, graphical, and numerical methods based on digital computation. Designed for both reference as well as classroom use, Aquatic Chemistry, in this new edition, remains the authoritative resource on the fundamentals of natural water chemistry.
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Previews available in: English
Subjects
Water chemistry, Aquatic ecology, Water, Gb855 .s78 1995, 359.9Showing 5 featured editions. View all 5 editions?
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1
Aquatic chemistry: chemical equilibria and rates in natural waters
1996, Wiley
in English
- 3rd ed.
0471511846 9780471511847
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2
Aquatic Chemistry: Chemical Equilibria and Rates in Natural Waters, 3rd Edition
October 6, 1995, Wiley-Interscience
in English
0471511846 9780471511847
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3
Aquatic chemistry: an introduction emphasizing chemical equilibria in natural waters
1981, Wiley
in English
- [2d ed.]
0471048313 9780471048312
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aaaa
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4
Aquatic chemistry: an introduction emphasising chemical equilibria in natural waters
1981, Wiley
in English
0471091731 9780471091738
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zzzz
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5
Aquatic chemistry: an introduction emphasizing chemical equilibria in natural waters
1970, Wiley-Interscience
in English
0471834955 9780471834953
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Book Details
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Includes bibliographies and indexes.
"A Wiley-Interscience publication."
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- Created April 1, 2008
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August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
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