An edition of Guide de rédaction des menus (1980)

Guide de rédaction des menus

2e éd.

by

Guide de rédaction des menus
Jacques Maurais, Jacques Maura ...
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Last edited by MARC Bot
October 20, 2020 | History
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An edition of Guide de rédaction des menus (1980)

Guide de rédaction des menus

2e éd.

by

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Publish Date
Publisher
Service des publications, Direction des communications, Office de la langue française
Language
English
Pages
153

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Subjects

Beverages, Dictionaries, English, English language, Food, French, French language
Edition Availability
Cover of: Guide de rédaction des menus
Guide de rédaction des menus
1980, Service des publications, Direction des communications, Office de la langue française
in English - 2e éd.

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Book Details

Edition Notes

Bibliography: p. 93-96.
English and French, for use by French speakers.
Includes indexes.

Published in
Montréal

Classifications

Dewey Decimal Class
641.3/003
Library of Congress
TX350 .M27 1980

The Physical Object

Pagination
xvi, 153 p. ;
Number of pages
153

ID Numbers

Open Library
OL4163438M
ISBN 10
255103938X
LCCN
80144914
Goodreads
3506088

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 20, 2020 Edited by MARC Bot import existing book
November 9, 2011 Edited by LC Bot import new book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record