An edition of The modern method of preparing delightful foods
(1927)
The modern method of preparing delightful foods
4th printing.
by Ida Cogswell Bailey Allen
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Subjects
American Cookery, Cookery (Corn), Cooking (Corn), American CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The modern method of preparing delightful foods
1927, Corn Products Refining Company
in English
- 4th printing.
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Book Details
Edition Notes
Page [1] is preceded by a detachable order blank; p. [113-114] reserved for "Memorandum."
Includes index.
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History
- Created April 1, 2008
- 5 revisions
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| October 20, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| December 14, 2009 | Edited by WorkBot | link works |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |