An edition of Dumas on Food
(1978)
Dumas on food
selections from Le grand dictionnaire de cuisine
by Alexandre Dumas
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Last edited by AgentSapphire
January 12, 2024 | History
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Dumas on food: selections from Le grand dictionnaire de cuisine
1979, Michael Joseph
in English
0718118421 9780718118426
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Book Details
Edition Notes
Bibliography: p. 323-324.
Includes index.
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History
- Created April 1, 2008
- 13 revisions
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| January 12, 2024 | Edited by AgentSapphire | //covers.openlibrary.org/b/id/14566257-S.jpg |
| January 12, 2024 | Edited by AgentSapphire | ocaid |
| January 12, 2024 | Edited by AgentSapphire | move to correct work |
| January 12, 2024 | Edited by AgentSapphire | reverted to revision 1 |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |