An edition of The South African culinary tradition
(1977)
The South African culinary tradition
the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
by Renata Coetzee
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
History, South African Cookery, South African CookingTimes
17th century, 18th centuryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The South African culinary tradition: the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
1977, C. Struik
in English
0869770837 9780869770832
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 126.
Includes indexes.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 15, 2020 | Edited by MARC Bot | import existing book |
| August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |