An edition of Traditional British Cooking (1986)

Traditional British cooking

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Traditional British cooking
Elisabeth Ayrton, Elisabeth Ay ...
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Last edited by MARC Bot
December 7, 2022 | History
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An edition of Traditional British Cooking (1986)

Traditional British cooking

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Publish Date
Publisher
Marks and Spencer
Language
English
Pages
96

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Subjects

British Cooking

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Edition Availability
Cover of: Traditional British cooking
Traditional British cooking
1990, Marks and Spencer
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Traditional British Cooking
Traditional British Cooking
1986, St. Michael, Hennerwood Publications
Paperback
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Many recipes taken from Traditional British cooking, by Theodora Fitzgibbon and Elizabeth Ayrton, originally published in 1985.

Published in
London
Other Titles
St Michael harvest Traditional British cooking, Harvest Traditional British cooking

The Physical Object

Pagination
96 pages
Number of pages
96

ID Numbers

Open Library
OL43058697M
OCLC/WorldCat
889255595

Source records

harvard_bibliographic_metadata record

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December 7, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record