An edition of Production, conservation, and processing of food for the farm family (1940)

Production, conservation, and processing of food for the farm family

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Last edited by MARC Bot
December 7, 2022 | History
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An edition of Production, conservation, and processing of food for the farm family (1940)

Production, conservation, and processing of food for the farm family

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Publish Date
Publisher
State Board of Control for Vocational Education
Language
English
Pages
56

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Subjects
Canning and preserving, Food conservation, Agricultural education, Outlines, syllabi, Rural families, World War, 1939-1945, Food supply, Economics, World War (1939-1945) fast
Places
Michigan

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Edition Availability
Cover of: Production, conservation, and processing of food for the farm family
Production, conservation, and processing of food for the farm family
1940, State Board of Control for Vocational Education
in English
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Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title: Production, conservation, and processing of food for farm families.

"Vocational Training for Rural War Production Workers."

Includes bibliographical references.

Published in
Lansing, Mich
Series
Official misc. / State Board of Control for Vocational Education -- no. 2097, Official misc. (Michigan. State Board of Control for Vocational Education) -- no. 2097.

Classifications

Library of Congress
LC1046.M5 A3

The Physical Object

Pagination
viii, 56 p.
Number of pages
56

ID Numbers

Open Library
OL43073345M
OCLC/WorldCat
20952238

Source records

harvard_bibliographic_metadata record

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History

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December 7, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record