An edition of Russische Küche und kulturelle Identität (2013)

Russische Küche und kulturelle Identität

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Russische Küche und kulturelle Identität
Norbert Franz, Norbert Franz
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Last edited by MARC Bot
December 7, 2022 | History
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An edition of Russische Küche und kulturelle Identität (2013)

Russische Küche und kulturelle Identität

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Publish Date
Publisher
Universitätsverlag Potsdam
Language
German
Pages
450

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Subjects

Food habits, Congresses, History, Cooking, Group identity, Social life and customs, Food habits in literature, Cooking in literature, Group identity in literature

Places

Russia (Federation)

Times

21st century
Edition Availability
Cover of: Russische Küche und kulturelle Identität
Russische Küche und kulturelle Identität
2013, Universitätsverlag Potsdam
in German

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Book Details

Edition Notes

Proceedings of an international conference held at the Universität Potsdam, 2010.

Includes bibliographical references.

In German, with three Russian contributions.

Published in
Potsdam

The Physical Object

Pagination
450 pages
Number of pages
450

Edition Identifiers

Open Library
OL43134892M
ISBN 13
9783869561059
OCLC/WorldCat
880840804

Work Identifiers

Work ID
OL31474736W

Source records

harvard_bibliographic_metadata record

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History

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December 7, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record