An edition of Basic beef cuts

Basic beef cuts

and how to cook them

by

Basic beef cuts
American Meat Institute, Ameri ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by MARC Bot
December 7, 2022 | History
Edit
An edition of Basic beef cuts

Basic beef cuts

and how to cook them

by

This edition doesn't have a description yet. Can you add one?

Publisher
American Meat Institute
Language
English
Pages
30

Buy this book

Subjects

Cooking (Beef)

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Basic beef cuts
Basic beef cuts: and how to cook them
Publish date unknown, American Meat Institute
electronic resource : in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

This edition in English.

Published in
Chicago, IL
Series
Twentieth century advice literature
Other Titles
Basic beef cuts, Twentieth century advice literature.

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (30 p.).
Number of pages
30

ID Numbers

Open Library
OL43221927M

Source records

harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record