An edition of Basic pork cuts

Basic pork cuts

and how to cook them

by

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Basic pork cuts
American Meat Institute
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Last edited by MARC Bot
December 7, 2022 | History
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An edition of Basic pork cuts

Basic pork cuts

and how to cook them

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publisher
American Meat Institute
Language
English
Pages
31

Buy this book

Subjects
Cooking (Pork)

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Edition Availability
Cover of: Basic pork cuts
Basic pork cuts: and how to cook them
Publish date unknown, American Meat Institute
electronic resource : in English
  • Not in Library

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Book Details

Edition Notes

This edition in English.

Published in
Chicago, IL
Series
Twentieth century advice literature
Other Titles
Basic pork cuts, Twentieth century advice literature.

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (31 p.).
Number of pages
31

ID Numbers

Open Library
OL43221928M

Source records

harvard_bibliographic_metadata record

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December 7, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record