An edition of Guidelines for the diagnosis and management of food allergy in the United States (2011)

Guidelines for the diagnosis and management of food allergy in the United States

summary for patients, families, and caregivers

by

Guidelines for the diagnosis and management o ...
National Institute of Allergy ...
Not in Library

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Last edited by MARC Bot
December 7, 2022 | History
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An edition of Guidelines for the diagnosis and management of food allergy in the United States (2011)

Guidelines for the diagnosis and management of food allergy in the United States

summary for patients, families, and caregivers

by

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Publish Date
Publisher
U.S. Department of Health and Human Services, National Institute of Health, National Institute of Allergy and Infectious Diseases
Language
English
Pages
32

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Subjects

Food allergy, Diagnosis

Places

United States

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Edition Availability
Cover of: Guidelines for the diagnosis and management of food allergy in the United States
Guidelines for the diagnosis and management of food allergy in the United States: summary for patients, families, and caregivers
2011, U.S. Department of Health and Human Services, National Institute of Health, National Institute of Allergy and Infectious Diseases
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"May 2011."

Published in
[Bethesda, Md.]
Series
NIH publication -- no. 11-7699, NIH publication -- no. 11-7699.

The Physical Object

Pagination
1 online resource (32 pages).
Number of pages
32

ID Numbers

Open Library
OL43223265M
OCLC/WorldCat
882099712

Source records

harvard_bibliographic_metadata record

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December 7, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record