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Last edited by Tom Morris
September 1, 2023 | History
Lind’s discovery that food rich in vitamin C provided a cure for scurvy spurred England’s subsequent naval supremacy and putatively changed the course of history.
Publish Date
1980-01-01
Publisher
Leslie B. Adams
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Previews available in: English
Subjects
Early works to 1800, Scurvy, Therapy, Prevention & control, Vitamin c, AvitaminosisTimes
18th CentShowing 7 featured editions. View all 26 editions?
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- Created December 8, 2022
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September 1, 2023 | Edited by Tom Morris | Merge works |
December 8, 2022 | Created by ImportBot | Imported from Promise Item |