An edition of The Wine and Food Society's guide to cheese and cheese cookery
(1967)
The Wine and Food Society's guide to cheese and cheese cookery
by T. A. Layton
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Publish Date
1967-01-01
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Previews available in: English
Subjects
Cooking (Cheese), Cheese, Cookery (Cheese)Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
The Wine and Food Society's guide to cheese and cheese cookery
1967-01-01, Wine and Food Society in association with World Pub. Co.
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2
The Wine and Food Society's guide to cheese and cheese cookery.
1967, [published for] the Wine and Food Society [by] Joseph
in English
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3
The Wine and Food Society's guide to cheese and cheese cookery
1967, Wine and Food Society in association with World Pub. Co.
in English
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History
- Created December 9, 2022
- 5 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, bwb IDs, source records |
| December 10, 2022 | Edited by ImportBot | import existing book |
| December 9, 2022 | Created by ImportBot | Imported from Promise Item |