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Subjects
Cooking, History, Gastronomy, Food habitsTimes
17th century, 18th centuryShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Bij de paus aan tafel: culinaire cultuur in de renaissance en de barok
2011, Bekking & Blitz
in Dutch
9061091624 9789061091622
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Edition Notes
Includes bibliographical references (p. 126-127).
The Physical Object
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- Created December 12, 2022
- 1 revision
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December 12, 2022 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |