An edition of 250 tempting desserts (1941)

250 tempting desserts

by and

250 tempting desserts
Ruth Berolzheimer, Edna L. Gau ...
Not in Library

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Last edited by MARC Bot
December 12, 2022 | History
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An edition of 250 tempting desserts (1941)

250 tempting desserts

by and

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Publish Date
Publisher
Published for Culinary Arts Institute [by] Consolidated Book Publishers
Language
English
Pages
48

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Subjects

Desserts, American Cooking
Edition Availability
Cover of: 250 tempting desserts
250 tempting desserts
1953, Consolidated Book Publishers
in English
Libraries near you: WorldCat
Cover of: 250 tempting desserts
250 tempting desserts
1952, Consolidated Book Publishers
in English
Libraries near you: WorldCat
Cover of: 250 tempting desserts
250 tempting desserts
1941, Published for Culinary Arts Institute [by] Consolidated Book Publishers
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"Baked puddings, meringues, chilled desserts, custards, soufflés, creamy puddings, frozen desserts, dessert cakes, refrigerator cakes, steamed puddings, fruits, dessert sauces."

Includes index.

Published in
Chicago, Ill
Other Titles
250 delectable desserts :, Two hundred fifty tempting desserts

Classifications

Library of Congress
TX773 .B486 1941

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43851890M
OCLC/WorldCat
17883418

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record