An edition of 250 ways of serving potatoes (1952)

250 ways of serving potatoes

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250 ways of serving potatoes
Ruth Berolzheimer, Edna L. Gau ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of 250 ways of serving potatoes (1952)

250 ways of serving potatoes

by and

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Publish Date
Publisher
Consolidated Book Publishers
Language
English
Pages
48

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Subjects

Cooking (Potatoes), American Cooking

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Edition Availability
Cover of: 250 ways of serving potatoes
250 ways of serving potatoes
1952, Consolidated Book Publishers
in English
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Book Details

Edition Notes

"Baked potatoes, boiled potatoes, potato soups and chowders, creamed and scalloped potatoes, potato dumplings, fried potatoes, mashed potatoes, potato salads, baked sweet potatoes, boiled and creamed sweet potatoes, fried sweet potatoes, mashed sweet potato casseroles and cups."

"Culinary Arts Institute."

Includes index.

"13"--Cover.

Published in
Chicago, Ill
Series
Encyclopedia of cooking -- 13.
Other Titles
Two hundred fifty ways of serving potatoes

Classifications

Library of Congress
TX803.P8 T89 1952

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43852116M
OCLC/WorldCat
85895914

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record