An edition of Le guide de la cuisine des terroirs (1992)

Le guide de la cuisine des terroirs

by Robert J. Courtine

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January 14, 2023 | History

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An edition of Le guide de la cuisine des terroirs (1992)

Le guide de la cuisine des terroirs

by Robert J. Courtine

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1992

Publisher

La Manufacture

Language

French

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Edition	Availability
1 Le guide de la cuisine des terroirs 1992, La Manufacture in French 2737702992 9782737702990	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Published in

Besançon

1. Nord et Est

2. Auvergne, Centre et Ile-de-France

3. Ouest

4. Sud-Ouest

5. Rhône-Alpes, Provence et Méditerranée.

Edition Notes

Each v. separately indexed.

Series: Guides de la Manufacture, Guides de la Manufacture

Classifications

Library of Congress: TX719 .C68 1992

The Physical Object

Pagination: v.

ID Numbers

Open Library: OL43866560M
ISBN 10: 2737702992, 2737702798, 2737701686
ISBN 13: 9782737702990, 9782737702792, 9782737701689
OCLC/WorldCat: 26957891

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Created December 12, 2022
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January 14, 2023	Edited by ImportBot	import existing book
December 12, 2022	Created by MARC Bot	Imported from harvard_bibliographic_metadata MARC record.

Le guide de la cuisine des terroirs

by Robert J. Courtine