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American CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Directions for cookery: in its various branches
1841, Carey & Hart
in English
- Fourteenth edition, with improvements and supplementary receipts.
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2
Directions for cookery: in its various branches
1839, E.L. Carey & A. Hart
in English
- Sixth edition, with improvements and supplementary receipts.
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Book Details
Edition Notes
Reproduction of the original from American Antiquarian Society.
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- Created December 12, 2022
- 1 revision
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December 12, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record. |