An edition of Composition of foods (1976)

Composition of foods

dairy and egg products : raw, processed, prepared

Rev. Nov. 1976.

by

Composition of foods
Consumer and Food Economics In ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Composition of foods (1976)

Composition of foods

dairy and egg products : raw, processed, prepared

Rev. Nov. 1976.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Research Service
Language
English
Pages
162

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Buy this book

Subjects

Analysis, Composition, Dairy products, Egg processing, Food, Herbs, Infants, Nutrition, Oils and fats, Poultry as food, Sauces, Soups, Spices, Tables, Food Analysis, Nutritional Physiological Phenomena

Places

United States
Edition Availability
Cover of: Composition of foods
Composition of foods: soups, sauces and gravies; raw, processed, prepared
1980, Science and Education Administration, United States Department of Agriculture
in English - Rev. Feb. 1980
Cover of: Composition of foods
Composition of foods: fats and oils : raw, processed, prepared
1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. June 1979.
Cover of: Composition of foods
Composition of foods: soups, sauces, and gravies : raw, processed, prepared
1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. Feb. 1980
Cover of: Composition of foods
Composition of foods: fats and oils : raw, processed, prepared
1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. June 1979
Cover of: Composition of foods
Composition of foods: poultry products : raw, processed, prepared
1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. Aug. 1979
Cover of: Composition of foods
Composition of foods: baby foods : raw, processed, prepared
1978, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. Dec. 1978
Cover of: Composition of foods
Composition of foods: spices and herbs : raw, processed, prepared
1977, Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. Jan. 1977.
Cover of: Composition of foods
Composition of foods: dairy and egg products : raw, processed, prepared
1976, Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. Nov. 1976.
Cover of: Composition of foods
Composition of foods: raw, processed, prepared
1976, Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev.
Cover of: Composition of foods
Composition of foods: dairy and egg products : raw, processed, prepared
1976, U.S. Dept. of Agriculture, Agricultural Research Service
electronic resource in English - Rev. Nov. 1976.

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Book Details

Edition Notes

Chiefly tables.

Includes bibliographical references and index.

Published in
Washington, D.C
Series
Agriculture handbook -- no. 8-1, Agriculture handbook (United States. Department of Agriculture) -- no. 8-1.

The Physical Object

Format
[electronic resource]
Pagination
1 online resource ([162] p.)
Number of pages
162

ID Numbers

Open Library
OL43888833M
OCLC/WorldCat
769651429

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record