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Publish Date
2008
Language
English
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Subjects
Poultry, Cooking (Poultry), Food handlingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Ground poultry and food safey
2008, U.S. Dept. of Agriculture, Food Safety and Inspection Service
electronic resource
in English
- Rev. Aug. 2008
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Book Details
Edition Notes
Title from title screen (viewed Apr. 15, 2011).
"Food safety information."
The Physical Object
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- Created December 13, 2022
- 1 revision
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December 13, 2022 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |