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Publish Date
1988
Publisher
Published by the Committee on French Heritage = Publier par le Comité sur le héritage français
Language
English
Pages
22
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The Acadian recipe: cooking with a historical flavor = La recette Acadienne : la cuisine avec un goût historique
1988, Published by the Committee on French Heritage = Publier par le Comité sur le héritage français
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Book Details
Edition Notes
Preface by John G. LaBrie.
Text in English and French on inverted pages.
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- Created December 13, 2022
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December 13, 2022 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |