An edition of Le cru et le cuit: mythologiques.
(1964)
The raw and the cooked
by Claude Lévi-Strauss
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Last edited by Tom Morris
July 31, 2024 | History
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Book Details
Edition Notes
Bibliography: p.
Translation of Le cru et le cuit.
Reprint of the 1st U.S. ed. published by Harper & Row, New York, which was issued as introduction to a science of mythology, 1.
Includes indexes.
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History
- Created April 1, 2008
- 11 revisions
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| July 31, 2024 | Edited by Tom Morris | merge authors |
| December 13, 2023 | Edited by MARC Bot | import existing book |
| December 9, 2022 | Edited by MARC Bot | import existing book |
| December 14, 2021 | Edited by dcapillae | Merge works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |