An edition of The science of food (1977)

The science of food

an introduction to food science, nutrition, and microbiology

2d ed.

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Cover of: The science of food by P. M. Gaman
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Last edited by ImportBot
September 17, 2024 | History
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An edition of The science of food (1977)

The science of food

an introduction to food science, nutrition, and microbiology

2d ed.

by and

  • 0 Ratings
  • 19 Want to read
  • 2 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pergamon Press, Pergamon
Language
English
Pages
245

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Previews available in: English

Subjects
Food, Nutrition, Composition, Microbiology, Diets & dieting, Food & beverage technology, Science/Mathematics, Food Microbiology, Food Science, Cooking, Consumer Health, Diet / Health / Fitness, Technology / Food Industry & Science, General, Alimentos (Composicao), Aliment, Microbiologie, Analyse aliments, Food, composition, Food, microbiology, Food poisoning, Preservation, Nutritional Physiological Phenomena, Foodborne Diseases, Food Preservation, Aliments, Intoxications alimentaires, Conservation, HEALTH & FITNESS, Technology

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Edition Availability
Cover of: Science of Food, Fourth Edition
Science of Food, Fourth Edition
March 9, 1998, Butterworth-Heinemann
Paperback in English - 4 edition
Libraries near you: WorldCat
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1981, Pergamon Press, Pergamon
in English - 2d ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 235.
Includes index.

Published in
Oxford, New York
Series
Pergamon international library of science, technology, engineering, and social studies

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX531 .G35 1981, TX531

The Physical Object

Pagination
xii, 245 p. :
Number of pages
245

ID Numbers

Open Library
OL4425806M
ISBN 10
0080258956, 0080258964
LCCN
79041578
OCLC/WorldCat
5990402
Digital Object Identifier (DOI)
10.1604/9780080258959, 10.1604/9780080258966
Goodreads
222431

Source records

Library of Congress MARC record
marc_columbia MARC record
amazon.com record
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Better World Books record
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History

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September 17, 2024 Edited by ImportBot import existing book
September 17, 2024 Edited by ImportBot import existing book
December 19, 2023 Edited by ImportBot import existing book
February 12, 2023 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record