To observe that rice is an essential element to sushi is like pointing out that the Winter Olympics would be a whole lot less engaging without snow.
An edition of The Connoisseur's Guide to Sushi
(2005)
Connoisseur's Guide to SUSHI
Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More
by Dave Lowry
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Cooking (Fish), Sushi, Cooking (fish), Raw foods, Cooking, japaneseShowing 5 featured editions. View all 5 editions?
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- Created December 17, 2022
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| December 17, 2022 | Created by ImportBot | Imported from Better World Books record |