An edition of The Cooks' catalogue (1975)

The Cooks' catalogue

a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...

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The Cooks' catalogue
James Beard
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Last edited by MARC Bot
December 18, 2022 | History
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An edition of The Cooks' catalogue (1975)

The Cooks' catalogue

a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avon Pub.
Language
English
Pages
570

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Subjects
Kitchen utensils, Catalogs, Cookery, Cooking

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Edition Availability
Cover of: The Cooks' catalogue
The Cooks' catalogue: a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
1977, Avon Pub.
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The Cooks' catalogue
The Cooks' catalogue: a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
1975, Harper & Row
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes indexes.

Includes bibliographical references (pages 530-536).

Published in
New York

Classifications

Dewey Decimal Class
683/.82/0216
Library of Congress
TX656 .C66 1977

The Physical Object

Pagination
570 pages
Number of pages
570

ID Numbers

Open Library
OL44349336M
OCLC/WorldCat
4470431

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December 18, 2022 Created by MARC Bot Imported from marc_columbia MARC record.