An edition of Itinerario histórico de la gastronomía dominicana
(2014)
Itinerario histórico de la gastronomía dominicana
by Hugo Tolentino Dipp
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Subjects
Gastronomy, History, Food, Dominican CookingPlaces
Dominican RepublicShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Itinerario histórico de la gastronomía dominicana
2014, [publisher not identified]
in Spanish
9945895923 9789945895926
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Book Details
Table of Contents
Los orígenes : encuentros y desencuentros gastronómicos --
El gran mejunje : o la mixtura gastronómica --
Ratificación de lo Criollo : o la tipicidad del caldero --
Del sabor colonial : a la gustadura republicana --
Perennidad del sabor propio : o la preponderancia del criollismo --
Hospitalidad al sabor extranjero.
Edition Notes
Includes bibliographical references (pages 250-255).
Text in Spanish.
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History
- Created December 19, 2022
- 1 revision
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| December 19, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |