An edition of Les bases de la cuisine (1959)

Les Bases de la cuisine

[Nouvelle éd.].

by J. Sylvestre

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J. Sylvestre, J. Sylvestre

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October 17, 2020 | History

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An edition of Les bases de la cuisine (1959)

Les Bases de la cuisine

[Nouvelle éd.].

by J. Sylvestre

1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date

1974

Publisher

J. Lanore

Language

French

Pages

566

Buy this book

Edition	Availability
1 Les nouvelles bases de la cuisine 1986 in French - (Nouvelle éd.). 2862680850 9782862680859	zzzz Locate
2 Les Bases de la cuisine 1974, J. Lanore in French - [Nouvelle éd.].	aaaa Locate
3 Les bases de la cuisine 1965, Jacques Lanore in French	zzzz Locate
4 Les bases de la cuisine 1959, Libr. J. Lanore in French	zzzz Locate

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Book Details

Edition Notes

Bibliography: p. 566.
Caption title.

Published in: Paris (12, rue Oudinot, 75007)

Classifications

Dewey Decimal Class: 641.5
Library of Congress: TX719 .S97 1974

The Physical Object

Pagination: 566 p., [5] fold. col. leaves of plates :
Number of pages: 566

ID Numbers

Open Library: OL4463236M
LCCN: 79126839

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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Created April 1, 2008
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October 17, 2020	Edited by MARC Bot	import existing book
December 11, 2010	Edited by ImportBot	Found a matching Library of Congress MARC record
December 14, 2009	Edited by WorkBot	link works
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Les Bases de la cuisine

by J. Sylvestre