An edition of La main et le pétrin
(2011)
La main et le pétrin
alimentation céréalière et pratiques culinaires dans l'Occident musulman au Moyen Age
by Mohamed Oubahli
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Subjects
Arab Cooking, History, Cooking, Food habitsPlaces
Islamic countriesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
La main et le pétrin: alimentation céréalière et pratiques culinaires dans l'Occident musulman au Moyen Age
2011, Fondation du Roi Abdul-Aziz
in French
9954036067 9789954036068
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Edition Notes
Thesis (doctoral) --École des hautes études en sciences sociales, 2002.
Includes bibliographical references (p. 513-572)
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History
- Created December 21, 2022
- 2 revisions
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| September 29, 2024 | Edited by MARC Bot | import existing book |
| December 21, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |