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Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
The How and Why of Cookery
September 19, 1985, HarperCollins Publishers
Hardcover
0003273172 9780003273175
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2
The how and why of cookery: an O-level cookery course
1981, Hart-Davis Educational
in English
- 4th ed. / extensively rev. by Jennifer Kelly.
0247130966 9780247130968
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3
The how and why of cookery
1981, Granada
in English
- 4th ed. / extensively revised .. by Jennifer Kelly.
0246114975 9780246114976
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4
The how and why of cookery
1981, Collins
in English
- 4th ed. revised by J. Kelly.
0003273172 9780003273175
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5
The how and why of cookery
1976, Hart-Davis MacGibbon
in English
- 3rd and fully revised ed.
0247127272 9780247127272
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 6 revisions
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October 17, 2020 | Edited by MARC Bot | import existing book |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |