An edition of La table du sud-ouest et l'émergence des cuisines régionales
(2007)
La table du sud-ouest et l'émergence des cuisines régionales
1700-1850
by Philippe Meyzie
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Subjects
Social life and customs, Cooking, History, French Cooking, Cuisine, Histoire, Cuisine française, Mœurs et coutumesPlaces
Southwest France, France (Sud-Ouest)Times
18th century, 19th century, 18e siècle, 19e siècleShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
La table du sud-ouest et l'émergence des cuisines régionales: 1700-1850
2007, Presses universitaires de Rennes, PU RENNES
in French
2753503737 9782753503731
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Book Details
Edition Notes
Includes bibliographical references (p. 403-423).
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History
- Created December 26, 2022
- 3 revisions
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| September 1, 2024 | Edited by MARC Bot | import existing book |
| April 6, 2023 | Edited by ImportBot | import existing book |
| December 26, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |