An edition of Solid-substrate fermentation of soya beans to tempe (1995)

Solid-substrate fermentation of soya beans to tempe

process innovations and product characteristics

by

Solid-substrate fermentation of soya beans to ...
J. C. De Reu, J. C. De Reu
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Last edited by MARC Bot
January 2, 2023 | History
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An edition of Solid-substrate fermentation of soya beans to tempe (1995)

Solid-substrate fermentation of soya beans to tempe

process innovations and product characteristics

by

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Publish Date
Publisher
s.n.
Language
English
Pages
154

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Subjects

Tempeh

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Edition Availability
Cover of: Solid-substrate fermentation of soya beans to tempe
Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics
1995, s.n.
in English
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Book Details

Edition Notes

"Stellingen" ([2] p.) inserted.

Vita.

Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1995.

Includes bibliographical references.

Summary in Dutch.

Published in
Wageningen?
Other Titles
Solid substrate fermentation of soya beans to temple.

The Physical Object

Pagination
154 p.
Number of pages
154

ID Numbers

Open Library
OL45245441M
ISBN 10
9054853522
ISBN 13
9789054853527
OCLC/WorldCat
33127557

Source records

harvard_bibliographic_metadata record

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January 2, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record