An edition of L'alimentation en Europe à l'époque moderne (2010)

L'alimentation en Europe à l'époque moderne

manger et boire, XVIe s.-XIXe s

by

L'alimentation en Europe à l'époque moderne
Philippe Meyzie, Philippe Meyz ...
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Last edited by MARC Bot
January 3, 2023 | History
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An edition of L'alimentation en Europe à l'époque moderne (2010)

L'alimentation en Europe à l'époque moderne

manger et boire, XVIe s.-XIXe s

by

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Publish Date
Publisher
A. Colin
Language
French
Pages
288

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Subjects

Food habits, History, Drinking customs

Places

Europe

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Edition Availability
Cover of: L'alimentation en Europe à l'époque moderne
L'alimentation en Europe à l'époque moderne: manger et boire, XVIe s.-XIXe s
2010, A. Colin
in French
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Book Details

Edition Notes

Includes bibliographical references (p. [273]-278) and indexes.

Published in
Paris
Series
Collection U. Histoire, Collection U

Classifications

Dewey Decimal Class
641
Library of Congress
GT2853.E85 M49 2010

The Physical Object

Pagination
288 p.
Number of pages
288

ID Numbers

Open Library
OL45299831M
ISBN 10
220024407X
ISBN 13
9782200244071
OCLC/WorldCat
667173682

Source records

harvard_bibliographic_metadata record

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January 3, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record