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Subjects
Food habits, History, Diet, NutritionShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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Comida y cultura: nuevos estudios de cultura alimentaria
2009, Universidad de Córdoba, Servicio de Publicaciones
in Spanish
- 1a edición.
8499270190 9788499270197
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Includes bibliographical references.
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- Created January 4, 2023
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January 4, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |