An edition of L'identità italiana in cucina (2010)

L'identità italiana in cucina

1. ed.

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L'identità italiana in cucina
Massimo Montanari
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Last edited by MARC Bot
January 4, 2023 | History
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An edition of L'identità italiana in cucina (2010)

L'identità italiana in cucina

1. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
GLF editori Laterza
Language
Italian
Pages
97

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Subjects
Food habits, History
Places
Italy

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Edition Availability
Cover of: L'identità italiana in cucina
L'identità italiana in cucina
2010, GLF editori Laterza
in Italian - 1. ed.
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Book Details

Edition Notes

First publ. 2009 by UTET with the title Modelli alimentari e identità, now revised.

Includes bibliographical references.

Published in
Roma
Series
Nocciolo -- 63, Nocciolo -- 63.

The Physical Object

Pagination
vii, 97 p.
Number of pages
97

ID Numbers

Open Library
OL45321855M
ISBN 10
8842094587
ISBN 13
9788842094586
OCLC/WorldCat
697262471

Source records

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January 4, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record