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Subjects
French Cooking, Brittany style, Cooking, Cookery, French, 1926-Showing 1 featured edition. View all 1 editions?
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Edition Notes
The title is continued over several pages.
Bound at head of pages.
Bibliography, p. 264-267.
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- Created January 5, 2023
- 1 revision
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January 5, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |